Spicy Ghee Podi Idli Recipe | Quick Leftover Idli Stir-Fry - Spicy Idli Upma скачать в хорошем качестве

Spicy Ghee Podi Idli Recipe | Quick Leftover Idli Stir-Fry - Spicy Idli Upma

GHEE PODI IDLI is one of our go-to SOUTH INDIAN recipes, especially for dinner or breakfast when there’s LEFTOVER IDLI around. This easy and TASTY recipe makes use of homemade GARLIC IDLI PODI, and the combination of ghee and spicy idli podi turns regular idlis into a delicious dish! Here, I’ve cubed the idlis into smaller pieces to coat them perfectly with spices and seasonings. Adjust the spice level based on your taste. If the idlis are too dry, sprinkle some water while cooking to keep them soft and fluffy. detailed recipe with photo guide/step pics: https://www.jinooskitchen.com/ghee-po... Ingredients 5 cooked idlis, cut into small cubes 2 tsp ghee 1 tsp mustard seeds 1 sprig curry leaves 1 tsp urad dal 4 dried red chilies 1 onion, thinly sliced ¼ tsp salt 3-4 tsp garlic idli podi 1 tsp chili flakes ¾ tsp Kashmiri chili powder Drizzle of coconut oil Fresh coriander leaves for garnish ***************************************** If you liked this video, please subscribe and give it a thumbs up! I’d love to hear your thoughts, so leave a comment with your feedback. ******************************************* Subscribe Now: https://bit.ly/30JlieT Website: https://bit.ly/3twm21a Pinterest:   / jinooskitchen   Instagram:   / jinooskitchen   Facebook:   / jinooskitchen