My Korean Dad's First Smoked Pork Belly скачать в хорошем качестве

My Korean Dad's First Smoked Pork Belly

This was Dad’s first time smoking pork belly. In Korea, it’s very rare to own a grill because most people live in high rise buildings. He’s been loving his new American life and eating grilled meat is one of his favorite things here. The pork belly was delicious and smoky. Doenjang (Korean fermented soybean paste) added a hint of deep umami flavor which went so well with the cherry wood flavor. Kimchi and soybean sprouts cooked in the pork fat elevated the whole thing to heavenly realm. Shop Merch and products: https://shop.crazykoreancooking.com/ Our Amazon store: https://amzn.to/3t6FVzF ============================================= Follow us on: Instagram:   / crazykoreancooking   Facebook:   / crazykoreancooking   Tiktok:   / crazykoreancooking   Twitter:   / crazykorean   Pinterest:   / crazykoreans   Snapchat: crazykoreancook