Mixologist Andy Cabrera - The Sustainable Cocktail Challenge with Flor de Caña Rum. скачать в хорошем качестве

Mixologist Andy Cabrera - The Sustainable Cocktail Challenge with Flor de Caña Rum.

What is Flor de Caña Sustainable Cocktail Challenge? A global competition to inspire the bartending community to become champions of sustainability and build a greener future together by creating spectacular cocktails using sustainable ingredients and techniques. Global winner will earn the coveted title of Flor de Caña World’s Most Sustainable Bartender. This competition is a celebration of Flor de Caña‘s historic commitment to sustainability and its way of sharing and promoting these values with the global bartending community. Official Rules TOTCF’s Sustainable Cocktail Challenge sponsored by Flor de Caña United States TERMS AND CONDITIONS – United States Eligibility: • Bartenders: The Competition is open only to individuals who (a) are legal residents of the fifty (50) United States, (b) are at least twenty-one (21) years old as of the date of entry, and (c) have a passport valid through August 31, 2024. • Exclusions: Individuals who are full-time or part-time employees of TOTCF, Luxury Spirits International LLC, Flor de Caña or a distributor at the time of entry, as well as the immediate family (spouse, parents, children) and household members of those employees, are not eligible to enter. Florida Finals Tuesday October 10, 2023 • Key City Finals: The Key City Semi-Finals competitions will take place on October 10th, 2023 during the Bartenders’ Shakedown Finals. • Austin, TX – October 2, 2023 • Miami, FL – October 10th, 2023 • Los Angeles, CA – October 16th, 2023 • a. Sustainable Cocktail Presentation • Each competitor will have no more than ten (10) minutes for their presentation. Competitors will lose one (1) point for every additional thirty (30) seconds they use above the allotted time. • Each competitor must make one (1) full-size cocktail for each judge. • Competitors may choose to change, upgrade, or replace their cocktail recipe from the initial submission. • Competitors should present the cocktail’s inspiration, history, recipe, and sustainability component, as well as the cocktail’s tie to Flor de Caña to the audience and judges. • Competitors will be provided with ice (cubed and/or crushed) and Flor de Caña 12 Year Rum. • Competitors should provide their own bar tools, glassware, and additional cocktail ingredients. • Each ingredient should be measured, free pouring is not allowed and will result in disqualification. • b. Key City Finals Judging: The challenges will be judged according to the following criteria. • Taste and Appearance: Up to 25 points • Sustainability Component: Up to 25 points • Cocktail Creativity: Up to 25 points • Story Behind the Cocktail: Up to 25 points • Prizing: The judges will select First, Second, and Third place winners per Key City based on the scores. • Third Place: $250 USD and 1 bottle of Flor de Caña 25 Year and a Sustainable Trophy. • Second Place: $500 USD, 1 bottle of Flor de Caña 25 Year and a Sustainable Trophy. • First Place: $1,000 USD, 1 bottle of Flor de Caña 25 Year, a Sustainable Trophy, and an invitation to participate in the Global Final in Nicaragua in February 2024.