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Paneer Frankie | Paneer Roll | Frankie Recipe #PaneerFrankie #Paneerrecipes #Streetfood Ingredients Paneer - 200 Gms Curd - 3 Tsp Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Chaat Masala - 1/2 Tsp Salt - 1/2 Tsp Juice Of 1/2 Lemon Oil - 2 Tsp Chapati To Make Mint & Coriander Chutney Mint Leaves Coriander Leaves Green Chili - 2 Nos Garlic - 2 Cloves Ginger Juice Of 1/2 Lemon Cumin Seeds - 1/4 Tsp Curd - 2 Tsp Water Kala Namak - 1/4 Tsp To Make Vegetable Salad Onion - 1 No. Thinly Sliced Capsicum - 1 No. Thinly Sliced Carrot - 1 No. Cabbage Chaat Masala - 1 Tsp (Optional) You can buy our book and classes on http://www.21frames.in/shop Method Take the chopped paneer in a bowl, add curd, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice Mix well and let it marinate for 20 mins to make the mint and coriander chutney, take a mixer jar and add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and grind them to a smooth paste Add kala namak and mix well. The chutney is ready, keep it aside Heat a pan with some oil and fry the marinated paneer for 5 mins and keep them aside In a large bowl, add onions, capsicum, carrot, cabbage, chaat masala powder Mix everything well Heat a chapati before assembling the frankie, you can either use fresh chapatis or pre made chapatis for this recipe Take a chapati, spread the mint chutney onto it, layer it with the vegetable salad, place the fried paneer pieces, and roll the chapati as shown Paneer frankie is done, serve it hot HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / ventunohomecooking INSTAGRAM - / homecookingshow A Ventuno Production: http://www.ventunotech.com paneer roll recipe kathi roll