Steamed Hilsa Recipe | Ilish Bhapa | How To Make Steamed Hilsa | Fish Curry Recipe by Varun скачать в хорошем качестве

Steamed Hilsa Recipe | Ilish Bhapa | How To Make Steamed Hilsa | Fish Curry Recipe by Varun

Steamed Hilsa Fish Recipe | How To Make Ilish Bhapa | Ilish Bhaapa | Sweet Water Fish Recipes | Hilsa Fish Curry | Fish Curry | Ilish Bhapa Shorshe Diye | Mustard-Coconut Paste Hilsa | Bengali Recipes | Indian Fish Curry | Bengali Style Fish Curry | Fish Curry Recipe | Get Curried | The Bombay Chef - Varun Inamdar Learn how to make Steamed Hilsa with our chef Varun Inamdar. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. It can be served with steamed rice for a complete meal. Chef's Trivia Steamed Hilsa Ingredients - Marination of Hilsa 900 gms Hilsa Fish/ Ilish Bhapa 1 tsp Turmeric Powder 3 tbsp Yellow Mustard Seeds (soaked) 3 tbsp Black Mustard Seeds (soaked) 4-5 Green Chillies (chopped) ½ cup Coconut (chopped) 3 tbsp Mustard Oil ½ tsp Sugar 1 tsp Turmeric Powder 1 cup Curd Salt (as required) Mustard Oil 4-5 Green Chillies (slit) Process of Steaming the Fish #IlishBhapa #SteamedHilsa #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried