"Crispy Garlic Chicken Manchurian — Better Than Restaurant Style!" In Kannada скачать в хорошем качестве

"Crispy Garlic Chicken Manchurian — Better Than Restaurant Style!" In Kannada

"Crispy Garlic Chicken Manchurian — Better Than Restaurant Style!" In Kannada About: Crispy Chicken Manchurian is a perfect fusion of crispy fried chicken and bold Indo-Chinese flavors! Juicy chicken pieces are coated in a light batter, fried until golden brown, and tossed in a spicy, tangy, and slightly sweet Manchurian sauce made with garlic, soy sauce, and chili. It’s the ultimate appetizer or side dish — crunchy on the outside, tender inside, and packed with flavor. Serve it hot with fried rice or noodles for a mouth-watering experience! Ingredients: 500g boneless chicken (cut into small pieces) 2 tbsp cornflour 2 tbsp all-purpose flour (maida) 1 egg 1 tsp garlic paste 1 tsp soy sauce Salt to taste Oil for frying 2 tbsp oil 1 tbsp garlic (finely chopped) 2 tbsp soy sauce 1 tbsp tomato ketchup coriander chopped Salt to taste 👉 Watch till the end for secret tips on getting that perfect crunch! #GarlicChickenManchurian #ChickenManchurianRecipe #IndoChineseFood #CrispyChickenRecipe #SpicyGarlicChicken #RestaurantStyleManchurian #EasyChickenRecipes #StreetFoodVibes #FoodieFavorites #ShilpaDailyVlogs #TrendingRecipes2025 #ViralChickenRecipe #QuickAndEasyMeals #AsianFusionFood Thanks forWatching......#GarlicChickenManchurian #IndoChineseRecipe #Shilpa daily vlogs #CrispyChicken #EasyRecipes