Low and Slow Boston Butt with Ray & Stevie | REC TEC Grills скачать в хорошем качестве

Low and Slow Boston Butt with Ray & Stevie | REC TEC Grills

Boston butt cooked low and slow for pulled pork with easy to follow step by step instructions! INGREDIENTS: 8-10lb Boston Butt (pork shoulder) 4tbsp dijon Mustard 1 cup Molasses 1/2c Rossarooski's Honey Rib Rub 1/2c Ray's Front Row Master Blend REC TEC Gourmet BBQ Sauce (Spicy) INSTRUCTIONS: Pre-heat REC TEC to 225˚F. Combine molasses and mustard and coat your Boston Butt. Shake on Rub. Cook at 225˚F for 7-8 hours until the meat hits 165 degrees, wrap tightly in 2x foil Continue cooking until the internal temp reaches 196 and the meats probes tender Remove from grill, and let rest for 2 hours. Pull and enjoy! Be sure to like and share this video! Comment below your favorite pork recipe! Go check out our website for all of our grills and other products! https://www.rectecgrills.com/ Find us on all social media! Facebook:   / rectecgrills   Instagram: https://www.instagram.com/rectecgrill... Twitter:   / rectecgrills   YouTube:    / rectecgrills   Snapchat: RECTECGrills Pinterest:   / rectecgrills   App Store: https://itunes.apple.com/us/app/rec-t... Google Play Store: https://play.google.com/store/apps/de...