5 Low-ABV Whiskeys That Pack More Flavor Than You'd Think скачать в хорошем качестве

5 Low-ABV Whiskeys That Pack More Flavor Than You'd Think

Think low proof means low flavor? These 5 low-proof whiskies (around 40–43% ABV) drink way above their strength. From clean, precise Scotch to spice-forward American whiskey and elegant Japanese and Irish bottles, this list proves that distillation, mashbill, and cask matter more than the number on the label. If you like smooth, balanced, easy-drinking whisky that still has character, this video is for you. Chapters: 00:00 — Why low-proof whisky deserves attention 00:29 — Myth vs reality: why “low proof” ≠ “less flavor” (palate, texture, style, peat, production) 00:56 — What “low proof” means here: 40–43% ABV and what to expect in the glass 01:33 — Global lineup overview: Scotch, American, Japanese, and Irish low-proof winners 01:45 — #1 Glen Grown 10 Year Old (Scotch): clean distillation, reflux, precise spirit, no need for high ABV 02:17 — Tasting notes: fresh fruit, apple, soft malt sweetness, balanced finish 02:51 — #2 Old Forester 86 (American): lower proof, real spice, caramel, baking spice from the mashbill 03:21 — Tasting notes: rye spice, caramel, balanced sweetness and structure 03:54 — #3 Irish single (named in video): oily mouthfeel, unmuted barley, layered and generous 04:55 — Tasting notes: honey, orchard fruit, rounded Irish complexity 05:27 — #4 Japanese whisky (named in video): fresh, grassy, herbal, integrated light peat 06:01 — Sensory impression: “a deep breath of fresh air” — why character beats proof 06:41 — #5 (named in video): sherry influence, European & American oak, smoke + dried fruit 07:45 — Big takeaway: craft and thoughtfulness — how to judge whisky beyond ABV