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🔥 Get ready for a bold, no-beans, full-flavor 3-Meat Texas Chili that brings serious heat and deep smoky flavor. In this video, I’ll show you step-by-step how to make authentic Texas-style chili using a powerhouse combo of beef, pork, and sausage, slow-simmered with peppers, spices, and rich chili paste for competition-level results. This chili is thick, meaty, and perfect for game day, cookoffs, or cold-weather comfort food. If you love real Texas chili — big flavor, no shortcuts — this recipe is for you. 👨🍳 In this video you’ll learn: • The best 3 meats to use for Texas chili • How to build deep chili flavor from scratch • Spice layering techniques for richer taste • How long to simmer for perfect texture • Tips for thicker, richer chili without beans 👍 If you enjoy bold cooking and from-scratch recipes, hit LIKE and SUBSCRIBE for more real-deal comfort food and backyard cooking. #TexasChili #ChiliRecipe #ThreeMeatChili #NoBeanChili #ComfortFood #GameDayFood Recipe: 1 lb. ground beef 1 lb. ground pork 1 lb. ground turkey 1 onion diced 1 bell pepper diced 1 poblano pepper diced 2 jalapeño diced or to taste 4 cloves garlic minced 2 TBS chili powder 1 TBS paprika 1 TBS cumin I tsp dried oregano 2 tsp cayenne or to taste salt and black pepper to taste 2 28oz. cans of tomato product ( I use 1 crushed and 1 whole peeled) 1 28oz. can of water