In the Kitchen with David EPISODE TWO Eggrolls скачать в хорошем качестве

In the Kitchen with David EPISODE TWO Eggrolls

Pork Eggrolls 1 Package Egg Roll Wrappers 1 Package of Coleslaw mix with carrots 1 Pound ground Pork Fresh ground black pepper Vegetable Oil for frying Bowl of cool water Preheat oil to 350 degrees. Brown ground pork in a skillet and add black pepper to taste. Remove from Heat. Add coleslaw mix to the skillet and mix to combine. Spoon mixture on an egg roll wrapper, fold up one corner and then in the sides before rolling up the top corner, This will ensure the sides stay shut. Dip your finger into the bowl of water and use the wetness to seal the wrapper like an envelope. Deep fry the egg rolls until golden brown all the way around about 5-6 minutes. Remove from oil to drain on paper towels.