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The Japanese tea ceremony is called さどう (茶道) or ちゃのゆ (茶の湯). It is a traditional way of preparing and drinking matcha (green tea powder). The tea ceremony is not only about tea, but also about respect, harmony, and peace. Tea was first brought to Japan from China by Buddhist monks. In the 12th century, a monk named Eisai helped spread green tea in Japan. Later, in the 16th century, the tea master Sen no Rikyu developed the tea ceremony style we know today. He taught simple beauty, quiet atmosphere, and deep respect for guests. His ideas became the foundation of Japanese tea culture. Today, the tea ceremony is still an important part of Japanese culture. Many people learn it in schools and cultural classes. In cities like Kyoto, tourists can experience tea ceremonies. In modern times, matcha is popular all over the world. People enjoy matcha drinks and sweets. Even young generations see tea ceremony as a way to relax and connect with traditional Japanese values. The tea ceremony shows the heart of Japan — calmness, respect, and harmony.