Palak Keerai Masiyal | பசலைக்கீரை மசியல் скачать в хорошем качестве

Palak Keerai Masiyal | பசலைக்கீரை மசியல்

Description: This video is about a village style simple and tasty using spinach dish called passali keerai masiyal. This dish can be prepared with simple household ingredients and also it can be prepared with any other greens like siru keerai, arai keerai, ponnakannei keerai, paruppu keerai and mana thakali. It’s generally tempered with vadagam in villages it can also be tempered with red chilli, mustard, urad dhal, cumin seed and curry leaves. It’s served with nice hot steam rice. Ingredients: Passali keerai ( spinach ) - 2 bunches Shallots - 12 to 15 no’s Tomato - 1 no Green chillies - 3 no’s Cumin seeds - 1 tsp Turmeric - 1 1/4 tsp Salt - to taste Tamarind - one betel nut size Tempering Red chillies - 2 no’s Vadagam ( tempering spices ) - 2 marble size Curry leaf - 2 sprig Gingerly oil - 35 ml Below are the links for some of the items we use in our videos… https://www.royaldhakshin.com/resources/ Subscribe :    / royaldhaksh.  . Like us on Facebook :   / royaldhakshin   Follow us in Instagram :   / royaldhakshin