Скачать с ютуб SORPOTEL Masala - Authentic GOAN masala в хорошем качестве

SORPOTEL Masala - Authentic GOAN masala

This is a traditional spice blend for making Sorpotel. Make it ahead and store it in the fridge. Here are the ingredients and steps to make this recipe! Ingredients Masala 25 Red Kashmiri Chillies 6 cloves 10 peppercorns 1 inch piece cinnamon 1 tsp Cumin seeds 1 tsp Turmeric 8 cloves garlic 1” piece of Ginger 1 small ball of tamarind soaked in 1 cup water 1 cup vinegar 2 lbs Boneless Chicken Thigh – untrimmed with fat is better 1 lbs Beef or Goat liver 8 cloves 4 sticks of cinnamon 6 peppercorns 4 cups water Salt 1 onion finely chopped Salt 1 tbsp Garlic cloves julienne 1”piece Ginger julienne 2 green chillies slit horizontally Instructions Grind the cleaned Red Chillies, cloves, peppercorns, cinnamon, cumin seeds and turmeric to a powder and then add the wet ingredients garlic & ginger and grind them with have the tamarind water Add 1/2 a cup of the Vinegar. Grind and keep scrapping. Add the other ½ cup of the vinegar water and grind again Heat some oil and add some cloves, cinnamon and peppercorns. Render the fat of the Chicken thigh Flip the Chicken over, and cook it in batches so you don’t over crowd the pan Add a little bit of salt and 2 cups of water Cover and bring to the boil and cook for about 10 to 15 minutes, turning the chicken in between Once the Chicken is cooked, remove this and leave aside to cool and save the stock. Wipe down the saute pan, add more oil, more cloves, cinnamon and peppercorns and saute the liver. Just be careful with the heat because the liver can blacken quite quickly, turn it over Add salt, 2 cups of water to the pan, cover and cook for about 15 – 20 minutes, remove and cool. Reserve this stock as well Using a sharp knife, cut the cooked and cooled Chicken into small cubes Do the same with the Liver. Don’t be worried if you notice some pinkness in the middle, just slice it and zap it for 30 secs in the microwave Wipe down my saute pan again and to add some julienne of ginger and garlic followed by 2 green slit chillies, just keep these aside as we will use it as a garnish later Add more oil followed by I cup of finely diced red onions as soon as they turn color a little bit, add the Chicken and Liver cubes and saute them together Add all the Sorpotel Masala and let it cook. Mix it together with the meat cubes and mix well Add 1 cup of water to your food processor and add this into your pan. You don’t want to waste any of that masala Add the final ½ cup of Tamarind water and mix well. Add the stock of the Chicken, but discard any of the fat that’s floating at the top. Also going to add about a ½ cup of the Liver stock. I’m not using all of it as I want to preserve that nice red color Taste for salt and add as much as needed. Cover and cook on a slow flame, stirring frequently so the gravy does not burn at the bottom Garnish your Sorpotel with julienne of Ginger and Garlic and the green chillies Bookmark the recipe on my blog - http://kravingsfoodadventures.com/sor...   / kravingsfoodadventures     / karenahmed     / karenahmed   http://www.Kravingsfoodadventures.com   / karenahmed   Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels I have new videos week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist: Music courtesy of the Audio Network