Sixty Four Percent Omega-3. Self Seeds Forever. Why Did Asia Hide This Herb? скачать в хорошем качестве

Sixty Four Percent Omega-3. Self Seeds Forever. Why Did Asia Hide This Herb?

The seeds are 64% omega-3. Higher than flax. Higher than chia. Yet almost no one in the West grows it. For over 2,000 years, farmers across Asia relied on a self-seeding plant that returns every year without replanting. Korean households cook with it. Japanese chefs preserve it. Traditional medicine systems documented its effects long before modern labs measured its nutritional density. Published research confirms the numbers: • 64% ALA omega-3 in seed oil • 43% protein • Fast germination in 7 to 14 days • Full maturity in 6 to 8 weeks • Automatic reseeding every spring Meanwhile, the West built a multi-billion-dollar fish oil industry and ignored this plant entirely. In this video, we reveal what it is, why it never entered Western agriculture, and the exact method to establish a permanent backyard supply. If you’re interested in plant-based omega-3, self-seeding gardens, homesteading, and long-term food security, this one changes the game.