Grilled Oysters and Apple Slaw | Coastal with Byron Talbott скачать в хорошем качестве

Grilled Oysters and Apple Slaw | Coastal with Byron Talbott

In this episode of Coastal, Byron is in Malibu, CA checking out the Sunset Restaurant and cooking up some killer grilled oysters, with a crisp apple slaw. FULL RECIPE BELOW Special Thanks to Chef Drew Ison and the Sunset Restaurant - http://www.thesunsetrestaurant.com/ Check out our sponsor - http://www.stellaartois.com/cidre Check out Byron's Channel:    / byrontalbott   PRINT THE RECIPE HERE - http://bit.ly/14jpbRB GRILLED OYSTER AND APPLE SLAW RECIPE 12 large oysters, shucked 3 Tbsp butter 2 tsp sliced chives 1 tsp chopped tarragon 1 tsp chopped chervil 1 tsp chopped parsley 1 cup julienne apples 1 cup julienne celery 1 tsp lemon juice 2 Tbsp creme fraiche Salt & pepper to taste Combine butter, chives, chopped herbs (tarragon, chervil, parsley) and a pinch of salt and pepper to create your compound butter. Dollop an even portion directly onto each the shucked oysters. Grill oysters directly over medium/high heat for 10 minutes, or until cooked thoroughly. Julienne apples and celery into small match-like sticks. Combine the creme fraiche, lemon juice and salt and pepper to taste. Serve oysters while warm, with a side of the slaw. Enjoy!