The decisive factor for the taste was "caramel"! ?? Rich smooth recipe! How to make Pumpkin pudding скачать в хорошем качестве

The decisive factor for the taste was "caramel"! ?? Rich smooth recipe! How to make Pumpkin pudding

How are you guys! "Are you eating chocolate?" Today I will make a rich and smooth pumpkin pudding using pumpkin I have a lot of recipes and I don't know which one to use, so I do the same. Moist and juicy pumpkin pudding just mix the ingredients and bake I will publish how to express the taste with points Not in a book that no one tells me I will publish the real answer I explain it carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate #Pumpkin pudding #Pumpkin #Pumpkin #Recipe #Chocolatier ・ Twitter:   / eguchikazuaki   ・ Instagram:   / eguchikazuaki   ・ FB:   / kazuaki.eguchi   Material: One pound mold, mold size 15 x 5.5 x 6 cm Oven 170 ℃ residual heat → 160 ℃ about 60 minutes ◆ Pumpkin pudding Squash (with peel, before heating) 150g 2 eggs Cane sugar 40g Milk 150g ◆ Caramel sauce 3 tbsp water (45g) Granulated sugar 40g Arrangement information ・ By adding cinnamon powder to a part of the millet sugar in the pudding liquid, you can change the recipe to make the pumpkin taste more rich. ・ You can also make mugs and pudding cups instead of pound cakes. Please arrange because the degree of baking differs depending on the amount and oven. ・ In addition to pumpkin, you can also make sweet potatoes in the same way. ・ You can make it richer by changing part of the milk to fresh cream. ・ Egg size should be about M-LL as a guide, it is not necessary to specify in detail. Reference information ◆ Hand mixer Hand blender It's also used in stores, and it's also useful at home. https://amzn.to/2Y1ySbq ◆ Hand mixer Cheaper home use, this is enough https://amzn.to/3ohEslh ◆ Pound type Made in Japan Matofer Japan original type https://amzn.to/36UkhAz ◆ Millet sugar It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it gives a deeper taste. Https://amzn.to/3dI8ckt ◆ Weighing Instrument Tanita Digital Cooking Scale Strawberry Pink KJ-114-PK https://amzn.to/3ElbJBK ◆ Rubber spatula We recommend an integrated rubber spatula without a connection part. https://amzn.to/3AxNZI3 ◆ Microwave oven Sharp superheated steam microwave oven https://amzn.to/3AtPHK7 Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimmo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef caution All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.