Скачать с ютуб Kolhapuri Chicken Curry | 5 Best Chicken Curries | Sanjeev Kapoor Khazana в хорошем качестве

Kolhapuri Chicken Curry | 5 Best Chicken Curries | Sanjeev Kapoor Khazana

Chicken pieces cooked in spicy coconut masala to make this delicious curry. KOLHAPURI CHICKEN CURRY Ingredients 750 grams chicken, cut into 1½ inch pieces on the bone 2 medium onions, cut into cubes and boiled 1 tablespoon poppy seeds(khuskhus), soaked in warm water for 15-20 minutes 1 tablespoon roasted white sesame seeds 1 inch ginger, peeled 5-6 garlic cloves 2-3 green chillies ¼ cup scraped fresh coconut 2 tablespoons oil 2-3 green cardamoms 4-5 cloves 1 bay leaf Salt to taste ½ teaspoon green cardamom powder ¼ teaspoon nutmeg powder Chopped fresh coriander leaves for garnishing Method 1. Grind together onions, drained poppy seeds, sesame seeds, ginger, garlic cloves, green chillies, coconut into a paste. Add some water and grind again into a smooth paste. 2. Heat oil in a deep non-stick pan. Add green cardamoms, cloves, bay leaf and sauté till fragrant. 3. Add the ground paste and sauté for 5 minutes or till the mixture thickens and the oil separates. 4. Add chicken pieces, salt, cardamom powder and nutmeg powder, mix and cook for 2-3 minutes, stirring occasionally. Add 1½ cups water, mix, cover and cook on medium heat for 30 minutes, stirring occasionally. 5. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor