Bemisal Biryani & Gil-E-Firdaus | Masala Mornings | Shireen Anwar | 29 Sep 23 | MasalaTv скачать в хорошем качестве

Bemisal Biryani & Gil-E-Firdaus | Masala Mornings | Shireen Anwar | 29 Sep 23 | MasalaTv

Bemisal Biryani & Gil-E-Firdaus | Masala Mornings | Shireen Anwar | 29 Sep 23 | MasalaTv ‪@MasalaTVRecipes‬ Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV BEMISAL BIRYANI WRITTEN RECIPE : Ingredients : Coarsely hand-chopped mince ½ kg Whole spices mixed with 1 tbsp Chili powder 1 tbsp Salt 1 ½ tsp Brown onion 1 cup Mint leaves 20 Screw pine 1 tbsp Boiled Rice ½ kg Oil ¾ cup Bay leaf 1 Coriander powder 1 tbsp Tomato chopped 1 Black lentil boiled 1 cup whole Green chilies 6 Egg boiled 2 Ani star 2 Ginger garlic 1 tbsp Turmeric ½ tsp Yogurt 1 cup Coriander leaves chopped ½ bunch Yellow color a pinch Cashew nuts fried 15 METHOD : Heat oil, fry whole spices, and star, ginger garlic paste, salt, chili powder, turmeric, chili powder, coriander, fry well, add chopped tomato and mince, add yogurt with half quantity of brown onion, stir well, cover, and cook till mince get tender and water dries, add to the mince, chopped green masala, boiled daal and mix. Boil rice with salt, bay leaf, and black cumin till ¾ done. In a pan, add ¼ cup oil, and ¼ cup water, spread with half the quantity of rice then mince, the remaining rice, top with kewra and color, remaining brown onion, 2 tbsp ghee, put on dum for 15 mins, serve biryani topped with fried cashew nuts and boiled eggs. MASALA RAITA WRITTEN RECIPE : Ingredients : Hung curd 1 cup Lemon juice 1 tsp Crushed cumin 1 tsp Cream ½ cup Chat masala ¼ tsp Black salt ¼ tsp Sugar 1 tbsp Chili powder ½ tsp Coriander leaves for garnish METHOD : Whip everything together, serve chilled, garnish with coriander leaves. Gil-E-Firdaus Written Recipe : Ingredients : Milk 1 litre Green color 3 – 4 drops Vanilla custard powder 2 tbsp Bottle gourd grated 2 cups Khoya 1 cup Cream ½ cup Sugar 1 cup Cardamom powder ½ tsp METHOD : Boil milk and grated lauki together for 10 mins, add sugar, khoya, and cream, and cook until khoya and sugar have dissolved, add custard powder mixed in ¼ cup cold milk stirring until mixture thickens, add color and green cardamom, and mix well and remove, serve chilled. #bemisalbiryani #biryani #gilefirdaus #masalamornings #shireenanwar #masalatvrecipes #masalatv Also follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ------------------------------------------------------------------------------