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Step inside a modern commercial mushroom farm and discover how millions of mushrooms are grown, harvested, processed, and packaged every single day. This full industrial documentary reveals the complete mushroom production process — from compost preparation and pasteurization to climate-controlled growing rooms and high-speed packaging lines. Inside today’s high-tech mushroom facilities, every step is carefully controlled. Wheat straw, manure, and gypsum are transformed into nutrient-rich compost. The compost is pasteurized to eliminate harmful bacteria before mushroom spawn is added. In climate-controlled incubation rooms, mycelium spreads through the compost, eventually forming mushroom pins that grow into fully developed caps ready for harvest. You’ll see real factory workflows including: • Compost fermentation and conditioning • Controlled incubation and humidity systems • Multi-flush harvesting cycles • Automated grading and sorting machines • Washing and slicing lines • Modified atmosphere packaging • Cold storage and refrigerated distribution This educational factory documentary explains how industrial mushroom farming combines agricultural science, automation, and strict quality control to deliver fresh mushrooms to supermarkets worldwide. If you enjoy factory process videos, food production documentaries, and modern farming technology, this is a must-watch.