🇻🇨St Vincent/Caribbean Coconut Tarts скачать в хорошем качестве

🇻🇨St Vincent/Caribbean Coconut Tarts

Recipe for dough 2 1/4 cups all purpose flour 1/4 room temperature salted butter [2 1/4 teaspoons active yeast 1/2 teaspoon granulated sugar 1/2 cup warm water to activate yeast] 3 drops of yellow coloring with 1/2 cup warm water to help knead flour (I didn't used the full half to knead flour) Activate yeast for about 5-10 minutes Coconut recipe 2 cups of grated coconut 1/4 cup of granulated sugar 1/8 teaspoon ground glove 1/4 teaspoon nutmeg 1/2 t easpoon cinnamon powder 1/2 tablespoon grated ginger About 9-10 small drops of red food coloring *Note- My food coloring bottle hole is very tiny. Bake at 350 degrees for 30 minutes For glaze You can also give a butter, milk, egg brush before baking for a lovely brown color For glaze 2 tablespoons of brown sugar 2 tablespoons of water If glaze not thick enough add more sugar or boil it for few minutes. Coconut slice/red belly recipe- you can used this method to make the coconut tart as well.    • Coconut slice/Red belly/Salara: St Vi...