Diving into Chocolate Chip Cookies скачать в хорошем качестве

Diving into Chocolate Chip Cookies

Diving into the history and ingredients for ultimate chocolate chip cookies TIME STAMPS Intro: 0:00 History of Chocolate Chip Cookies: 1:32 How each ingredient affects a chocolate chip cookie: 5:37 Butter: 6:57 Sugar: 12:30 Eggs: 16:18 Flour: 20:56 Raising Agents: 23:14 Vanilla Flavoring: 26:06 Salt: 27:22 Chocolate: 28:29 Making the cookies: 30:29 To chill or not to chill: 31:30 Get a glass of milk: 34:05 The perfect dessert: 35:29 For the algorithm!! This is a video essay / commentary video on chocolate chip cookies. The history of chocolate chip cookies, how each ingredient effects the recipe and interacts together, why chilling dough works and how chocolate chip cookies might be the most perfect dessert. SOURCES CHAPTER 1: History of Chocolate Chip Cookies The Creation Myth of Chocolate-Chip Cookies - Atlantic article: https://www.theatlantic.com/technolog... The Nibble: https://www.thenibble.com/reviews/mai... Household arts degree: https://www.digitalcommonwealth.org/s... Oxford reference: https://www.oxfordreference.com/displ... The Great American Chocolate Chip Cookie Book: ****https://books.google.co.uk/books?id=X... Ruth Wakefield portrait: https://images.findagrave.com/photos/... Ruth Wakefield portrait_1: https://www.nytimes.com/2018/03/21/ob... Ruth Wakefield image: https://www.orlandosentinel.com/2018/... Months researching: https://www.masslive.com/food/2024/08... Toll House Inn images: https://www.mullerhauslegacy.com/blog... Nestle Chocolate Chip cookie recipe:   / my_personal_favorite_cookie_recipe_off_the...   Nestle Toll House Chocolate Chip Cookies: https://saltandbaker.com/nestle-toll-... That's a good story: https://yarn.co/yarn-clip/87a154a4-c1... CHAPTER 3: Butter Sasha’s Kitchen: https://ilysmicymi.substack.com/p/is-... Melted butter image: https://www.bonappetit.com/story/melt... Brown butter: https://www.loveandlemons.com/how-to-... Soften butter on plate: https://thetoastedpinenut.com/how-to-... Softened butter: https://www.bonappetit.com/story/how-... CHAPTER 4: Sugar Serious eats difference in sugar in cookies: https://www.seriouseats.com/faq-diffe... Berries and sugar: https://olivesnthyme.com/macerated-st... Dry crumbly cookie: https://www.mashed.com/405944/the-rea... CHAPTER 5: Eggs Serious eats how eggs affect cookies: https://www.seriouseats.com/cookie-sc... Egg in water: https://www.simplyrecipes.com/a-water... Flax egg: https://detoxinista.com/how-to-make-f... CHAPTER 6: Flour Boston Girl Bakes: https://www.bostongirlbakes.com/cooki... Wasn’t how it was supposed to go: https://yarn.co/yarn-clip/02cafdca-fc... CHAPTER 7: Raising Agents Baking powder: https://www.thespruceeats.com/make-yo... Baking soda: https://www.thespruceeats.com/what-is... Difference between baking soda and powder: https://yarn.co/yarn-clip/81ba9121-93... Cream of Tartar: https://www.thesoapkitchen.co.uk/crea... Baking Soda: https://www.thesoapkitchen.co.uk/bica... Cornstarch: https://www.thesoapkitchen.co.uk/corn... CHAPTER 8: Vanilla Flavoring Vanilla extract versus essence: https://www.healthline.com/nutrition/... Vanilla extract: https://www.occasionallyeggs.com/home... Homemade vanilla extract: https://www.daringgourmet.com/make-be... What is the point? clip: https://yarn.co/yarn-clip/953c3db2-8a... CHAPTER 9: Salt Salt, Fat, Acid, Heat by Samin Nosrat: https://www.goodreads.com/book/show/3... CHAPTER'S 10-14 in comments MUSIC: Memories Music I use: [https://www.bensound.com](https://www.bensound.com/) License code: OWUHIO1JY11H6QGB Artist: : Telune Once Again Music: [Bensound.com/royalty-free-music](http://bensound.com/royalty-free-music) License code: U7TS4IK3FOHMWOSL Artist: : Benjamin Tissot Unbreakable Resolve Music by: Bensound License code: Z8L96Z6MFUIPUTHL Artist: : Lunar Years