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Şerife Aksoy, biyodinamik tarımcılığın heyecan verici yolculuğunu paylaşıyor. Aksoy, insanın toprakla olan derin bağını ve aynı doğayı paylaştığımızı dile getirirken, vücudumuza ne ektiysek onu biçtiğimizi ve bunun nasıl hayatımıza yansıdığını gözler önüne seriyor. Şerife Aksoy was born in Anamur and completed her primary, secondary and high school education in Istanbul. She received her university education at Hacettepe Faculty of Education. After working as a primary school teacher for six years, she completed the cooking and pastry programs at Le Cordon Bleu in Istanbul and received a Grand Diploma. In 2014, she completed the Horticulture program with the Royal Botanic Garden Edinburgh and received her gardener certificate. Having an interest in sustainable and restorative agriculture, Aksoy completed her training as a permaculture designer in 2017. She received her beekeeping certificate in 2019. She presented the program "Life with Şerife" on the Bein Gurme channel and started to organize cooking workshops called "A Day with Şerife". In 2020 and 2021, she received training in Biodynamic Agriculture, Agrohomeopathy and Medicinal Aromatic Plant Cultivation. She continues to learn and share her knowledge with others in her field. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx