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SVEČANA POGAČA

RECEPT: 3,5 dl mleka 25 g svežeg kvasca 1 kašičica šećera ( za kvasac ) 2 kašicice soli (ravne) 1/2 praška za pecivo (6 g ) 1 jaje 1,5 dl ulja 670 g mekog brašna Od navedenih sastojaka umesiti testo i odmah ga podeliti na 5 loptica. 1 loptica težine 75 g,a ostale 4 - izmeriti ostatak testa i podeliti sa 4,moje su bile težine 285 g. Za premazivanje testa potrebno je oko 50 g putera. Kad se testo razvuče,prečnik kruga je 48 cm. Pogača treba da raste oko 30 minuta. Središnju lopticu staviti 10 minuta kasnije,ne odmah kada i ostalo testo. Kalup je prečnika 28 cm. Pogaču pre pečenja premazati žumancetom, pomešanim sa 1 kašikom mleka i posuti određene delove susamom. Peći na 200°C oko 30 minuta.Po potrebi,pred kraj pečenja,smanjiti na 180°C ili prekriti folijom. RECIPE: 3.5 dl of milk 25 g of fresh yeast 1 teaspoon of sugar (for yeast) 2 teaspoons of salt (flat) 1/2 baking powder (6 g) 1 egg 1.5 dl of oil 670 g of soft flour Knead the dough from the above ingredients and immediately divide it into 5 balls. 1 ball weighing 75 g, and the other 4 - measure the rest of the dough and divide by 4, mine weighed 285 g. About 50 g of butter is needed for coating the dough. When the dough is rolled out, the diameter of the circle is 48 cm. The cake should rise for about 30 minutes. Place the central ball 10 minutes later, not immediately when the rest of the dough is placed. The mold is 28 cm in diameter. Before baking, coat the scone with egg yolk mixed with 1 tablespoon of milk and sprinkle certain parts with sesame seeds. Bake at 200°C for about 30 minutes. If necessary, before the end of baking, reduce to 180°C or cover with foil. #pogaca #svecanapogaca #puterpogaca