Storing Garlic Made Easy: Keep It Fresh for a Year Without Shriveling or Sprouting! скачать в хорошем качестве

Storing Garlic Made Easy: Keep It Fresh for a Year Without Shriveling or Sprouting!

Detailed explanation The method of preserving garlic is actually very simple. Just mastering some techniques can keep garlic from withering or sprouting for a year. The following are detailed steps and methods. Methods for preserving garlic Choose fresh garlic: Firstly, choose fresh, intact, and undamaged garlic. Ensure that the outer skin is dry and shows no signs of mold or decay. Prepare to save container: Choose a container with good breathability, such as a mesh bag, paper bag, or woven basket. These containers can maintain air circulation and prevent moisture accumulation. Add desiccant: Put a small handful of rice, desiccant, or salt in the container, which can absorb moisture and help maintain a dry environment, thereby extending the shelf life of garlic. Placement position: Place the container containing garlic in a cool, dry, and well ventilated place, avoiding direct sunlight. The ideal temperature is between 15 ° C and 20 ° C. Regular inspection: Check the condition of garlic at regular intervals and promptly remove moldy or rotten garlic to prevent affecting other garlic. summary Through the above simple methods, garlic can maintain its freshness and aroma for a long time, and is not easily dried or sprouted, making it suitable for long-term storage at home. Interactive appeal Have you tried any other methods to preserve garlic? How effective is it? Welcome to share your experience and skills in the comment section! If you think this information is helpful to you, please like and share it with family and friends to let more people know how to properly store garlic! Chinese Title Preserving garlic is so simple! Even if left for a year, it won't wither or sprout! English Title Storing Garlic Made Easy: Keep It Fresh for a Year Without Shriveling or Sprouting! Japanese Title Save now こんな simplified! After one year of establishment, sprouts have sprouted! Korean Title 마늘 보관이 이렇게 간단해요! 1년 두어도 마르지 않고 싹이 나지 않아요! Thai Title การเก็บกระเทียมง่ายกว่าที่คิด! เก็บไว้ปีนึงไม่เหี่ยวไม่งอก! Russian Title Хранение чеснока так просто! Держите его свежим в течение года без увядания и прорастания! Hindi Title लहसुन को बचाना इतना आसान है! एक साल तक सूखा और अंकुरित नहीं होगा! Indonesian Title Menyimpan Bawang Putih Begitu Mudah! Simpan Setahun Tanpa Layu atau Berkecambah! German Title Knoblauch so einfach lagern: Ein Jahr lang frisch, ohne zu welken oder zu keimen! French Title Conserver l'ail est si simple ! Gardez-le un an sans le faire sécher ni germer ! Title in Filipino Napakadaling Itago ang Bawang! Iwanan ng Isang Taon nang Hindi Natutuyot o Tumutubo! Spanish Title ¡Almacenar Ajo es Tan Sencillo! ¡Guárdalo Durante un Año sin Secarse ni Germinar! Vietnamese Title Cách Bảo Quản Tỏi Đơn Giản! Để Một Năm Mà Không Héo Hay Nảy Mầm! Malay Title Rupanya Menyimpan Bawang Putih Begitu Mudah! Simpan Selama Setahun Tanpa Layu atau Muncul!