Don't wait. You Need To Make This Cuttlefish Stew Now скачать в хорошем качестве

Don't wait. You Need To Make This Cuttlefish Stew Now

This video brings you a taste of nostalgia with a traditional black cuttlefish stew, a delicious stew from my childhood. We'll explore how to prepare this homemade dish, focusing on the unique flavors of cuttlefish cooking with cuttlefish ink and bay leaves. It's a journey into a classic seafood stew that many consider old-fashioned, but I believe it's a food recipe worth bringing back to your kitchen. FOR THE STEW: Main: • 1-1.5 kg cleaned cuttlefish (tentacles removed, ink sac out, bone gone) • 2 sachets squid ink (or save ink sacs if cleaning yourself) Base: • 3-4 tablespoons olive oil • 1 medium onion • 1 Tbsp Garlic paste • 2 bay leaves (1 to be burned) Liquids/seasoning: • 50ml white wine • 1 teaspoon fish sauce • Pinch of sugar • Salt and black pepper (generous) Finish: • 1 teaspoon butter • 1 teaspoon lemon juice (or juice from small lemon wedge) • Fresh parsley, chopped ________________________________________ FOR THE FRIED WEDGES: • 1 kg potatoes (about 6-8 wedges per potato) • Vegetable oil for frying (not olive oil - needs high heat) • Salt SUBSCRIBE for more content:    / @portuguesestreetfood   As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) ------------------------------------------------------------------------------------------------------------------------ Equipment I use to cook: Portable Burner: https://amzn.to/40MAcf7 Gas Cans: https://amzn.to/3ErkrTr Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw ------------------------------------------------------------------------------------------------------------------------ Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm ------------------------------------------------------------------------------------------------------------------------ Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK NEEWER Bi-color LED Video Light: https://amzn.to/417YFNe DJI Mic mini: https://amzn.to/4gCXfyW Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Chapters: 0:00-Intro 1:00-Cooking 3:00-Tasting