STOP Making Flavored Syrups - Save Space & Money! скачать в хорошем качестве

STOP Making Flavored Syrups - Save Space & Money!

Stop making flavored syrups! All you need is one simple trick to save space and money the next time you’re making cocktails. The secret is tinctures, which I’ll teach you how to make in two ways: maceration at room temperature, and sous vide. We’ll make 9 options, but we’ll only need 75mL or 2.5oz of each to flavor up to 2 liters of syrup, so we’ll have enough time to test them out in a Daiquiri too! If you are a fan of cocktail hacks, then you won’t want to miss this. So get ready, it’s Cocktail Time! Get a Magnetic Stirrer for your bar: https://geni.us/YOByg5 Grab dashing bottles for your tinctures: https://geni.us/5KSIdv Grab dropper bottles for your tinctures: https://geni.us/kLxZt By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! 🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡:   / cocktailtime   🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: https://www.buymeacoffee.com/kevinkos A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦 Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: https://bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3 ● Precision scale: https://geni.us/cWyu ● iSi whipper: https://geni.us/kG7oS5 ● Mortar & pestle https://geni.us/QLALC3 ● Bitters bottles: https://geni.us/iOM1b4E ; https://geni.us/5KSIdv ● Works Apron by WELLTA: https://welltaboualaphanh.com/ ● Sous Vide cooker set: https://geni.us/ldAXX2 ● Precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/a13XSD ● Magnetic stirrer: https://geni.us/YOByg5 ● Mortar&pestle - https://geni.us/sUSGNs 📖 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um ● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy ● Drinking Distilled: https://geni.us/USRt ● The Bar Book: https://geni.us/LqMZ ● The Flavor Matrix: https://geni.us/9PJj3R ● STB Cocktail Guide: https://geni.us/6rtBo ● Imbibe!: https://geni.us/2ukBld ● Meehan’s Bartender Manual: https://geni.us/kYNiW17 📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg ● A-cam: https://geni.us/CQCHSS ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr... By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! Check out last week’s episode and learn how to make:    • Evolution of the Old Fashioned Cocktail - ...   🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕 ● www.instagram.com/kevin_kos/ ● www.facebook.com/cocktailtimewithkevinkos ● www.kevinkos.com 0:00 - Today on Cocktail Time - Tinctures 1:11 - Base Syrup - Gomme Syrup 2:16 - Maceration Tinctures - Vanilla, Mint, Coffee, Cinnamon, Lemon 3:45 - Sous Vide Tinctures - Cloves, Tonka, Nutmeg, Sichuan Pepper 5:00 - Flavoring syups or cocktails 5:35 - Sichuan Daiquiri 6:37 - Bottom of the Glass - Pros & Cons of tinctures 7:21 - Outro & Recipe The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #tinctures #syrups