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How To Make The Best Persian Joojeh Kabab | Ep 578

SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1... YOUTUBE:    / henrytad1990   SHOP: http://www.henryshowtos.com FACEBOOK:   / henryshowtos   SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON:   / henryshowtos   MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make The Best Persian Joojeh Kabab | Ep 578 1kg diced chicken breast (or thigh can be used) 1/2 tsp crushed saffron + 2 tbsp boiling water 1 tsp salt 1 tsp ground turmeric 1/2 tsp black pepper 2 tbsp lemon juice 2 tbsp greek style yoghurt 2 tbsp olive oil Drizzle with melted butter and lemon juice when serving. Serve with Persian rice, salad, chips etc. PERSIAN RICE RECIPE:    • How To Cook Persian Rice  

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