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Join our knowledgeable Japanese host in the heart of Kappabashi, Tokyo's renowned "Kitchen Town," as he takes you on a journey through the artistry and craftsmanship of traditional Japanese knives. Filmed inside a charming Japanese knife shop, this episode showcases the beauty and functionality of iconic blades such as the versatile Santoku knife, the indispensable Chef’s knife, the nimble Utility knife, the delicate Petty knife, the vegetable-focused Nakiri knife, and the precision-perfect Soba noodle knife. Gain insider insights into each knife’s unique purpose and how they elevate your cooking experience, whether you're slicing, dicing, or chopping. Perfect for food enthusiasts, chefs, and anyone passionate about Japanese culinary tools, this episode highlights the rich heritage and practicality behind these essential kitchen instruments. Don’t miss this deep dive into the world of Japanese knives and the secrets of Kappabashi’s expert craftsmanship! Help support the channel by checking out the links below. Thank you! Premium Santoku Japanese Knife: https://amzn.to/49Zq5be Best Stainless Steel Frying Pan: https://amzn.to/3OIKIyj Budget Stainless Steel Pan: https://amzn.to/41pQ1dS Music Sound Track: https://www.epidemicsound.com ES_Tokyo Highball - Matt Large ES_Eternal Sunrise - Victor Lundberg