Seed to Table. Cooking Home Grown Stuffed Peppers from скачать в хорошем качестве

Seed to Table. Cooking Home Grown Stuffed Peppers from

🌿 Welcome to my lovely city garden kitchen! 🌿 Join me as I transform a colorful array of homegrown bell peppers — straight from my vibrant city garden — into a delicious and hearty meal! These peppers come in all shapes, sizes, and hues, and are bursting with flavor. Watch as I take you step-by-step through the process of making mouthwatering stuffed peppers. In this video, you’ll see: **Harvesting Delight**: A variety of vibrant peppers, from red to purple to sunny yellow, all grown with love in my urban oasis. **Chopping and Sautéing**: Slicing up a medley of veggies and cooking them with aromatic seasonings until they’re perfectly tender. **Stuffing with Flavor**: Combining juicy ground beef, fluffy rice, and a rich tomato sauce to create the ultimate filling. **Baking Magic**: Baking these beauties until they’re warm and ready, with an optional cheesy twist at the end for all the cheese lovers out there! Whether you're a city dweller or a garden enthusiast, this video will inspire you to get creative with your homegrown produce. Let’s cook, have fun, and enjoy the feast from garden to table! 🌶️✨ Don't forget to like, comment, and subscribe for more garden-to-kitchen adventures! Other videos you might like. Planting Peppers.    • Building Cucumber trellis out of Junk. Pla...   Cooking Eggplant Parmesan.    • Wicked Good Eggplant Parmesan. Cook it wit...   RECIPE 1lb ground beef Jar of tomato sauce 6ish cups of cooked rice. 1 onion Chopped bell peppers I used a bunch of small. Use as much as you like. Butter for frying veggies 6-8large bell peppers, I used about 12 small. I also had extra filling. Pepper & garlic to season Pans, bowls, utensils, chopping board or mat Chop veggies for meat. Cook with butter until they are tender, add seasonings, add meat. If your meat is very greasy, drain, some grease out of pan then Add about a cup or half a jar of sauce to meat. Just enough to coat all of the meat. Cook rice according to package. Fluff with fork. Add to meat, as much or as little as you like. I used about 6 cups.... I think Cut and clean peppers and Boil for about 12 minutes Add some sauce to the bottom of pan. Add peppers. I used a paper towel to remove any excess water from the peppers Stuff peppers with stuffing Coat the top with a little more sauce Cook at 400 for 25 min or until warm Optional: add some cheddar cheese to top for last 10 min