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How to bake Mini Egg Pies

How to bake mini egg pies Egg pies are one of my favorite food while growing up. Today I want to share how to bake egg pies the mini version (since I don't have pie pans :) ) Ingredients: For the crust All purpose flour 1 1/2 cups Granulated sugar 2 tbsp Salt 1/2 tsp Butter, cold 1/2 cup Egg yolk, 1 pc Water, ice cold 3 tbsp For the filling Evaporated milk, 1 can Eggs, whole 5 pcs Granulated sugar 1 cup Vanilla, 1 1/2 tsp Egg white, for merengue 1 pc Procedure: Combine Flour, sugar, salt, egg yolk, water and butter in a large bowl Incorporate the butter with the flour mixture by using 2 knives, until it feels like wet sand Form the mixture into a dough Transfer the dough in the work area and knead for 5 minutes until it is smooth and can be formed into a ball Set aside the dough and let it rest in the refrigerator with a plastic wrap Prepare the pans ( I used ensymada in pans for this) with butter, then set aside Prepare the filling, combine all the ingredients except the egg white Stir until all is well combined For the Egg white, add a dash of cream of tartar and beat the egg white until it forms a stiff peak (merengue) Mix the Merengue with the rest of the filling mixture Pour the filling with the prepared pans Bake the egg pies in a preheated oven of 350 deg F for about 45 minutes to 1 hour or until golden brown on top. After baking, let it cool in a wire rack with the pan When the pan is cool to the touch, remove the egg pie and let it cool further in the wire rack Tips: In mixing the crust, as alternative you may add the cold water after mixing the butter in the flour, add it one at a time for a better consistency. Hope you like it and enjoy! :) Music by Christopher Ramos soundcloud.com/chrizcrozz Cook With Passion visit his channel at    / chrizcrozz   Intro music Far Away (Sting) by MK2 From Youtube Audio Library