The Juiciest Turkey & Courgette Meatballs You’ll Ever Make скачать в хорошем качестве

The Juiciest Turkey & Courgette Meatballs You’ll Ever Make

Today we're making the juiciest turkey and courgette meatballs you've ever tasted! We're letting them simmer away in some chicken stock until they're perfectly tender and cooked through. Right at the end, we're stirring in a splash of double cream and a mountain of fresh chives, parsley, and dill to make a really creamy, fresh sauce. INGREDIENTS Turkey and courgette meatballs 500 g (1.1 lbs) turkey mince 180 g (0.40 lbs) young courgette 1 egg 1 white onion 2-3 cloves of garlic 3-4 tablespoons flour 300 ml (10 fl oz) chicken stock 2-3 tablespoons double cream Fresh chives or spring onions Fresh curly parsley Fresh dill Salt and pepper to your taste COOKING TIPS Before you mix the grated courgette into your turkey mince, give it a good squeeze with your hands. Removing that extra water keeps the meatballs from getting too mushy! If the turkey mix still feels a bit too mushy or wet to roll, just stir in a little bit of flour. It helps everything bind together perfectly so your meatballs don't fall apart! Lightly coating the meatballs in flour before browning them is a total game-changer. It helps thicken the chicken stock into a proper sauce while everything simmers. If you enjoyed this video ❤️, don’t forget to like and subscribe! 👍🔔 0:00 Prepping the Turkey Meatball Mix 2:01 Rolling and Shaping the Meatballs 2:25 Sizzling and Simmering Meatballs to Perfection 3:43 Serving and Enjoying Your Meatballs #healthyrecipes #meatballrecipe #turkeymeatballs