6 Ways to Make Japanese OKONOMIYAKI: Secret Recipes Revealed! скачать в хорошем качестве

6 Ways to Make Japanese OKONOMIYAKI: Secret Recipes Revealed!

In this video, I'm sharing 6 delicious Okonomiyaki recipes! From classic styles to creative variations with unique ingredients, and even a vegetarian option, there's something for everyone. I'll also show you how to make a simple homemade Okonomiyaki sauce. Enjoy! #okonomiyaki #japanesepancake #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/6-ways-to-make-... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Classic Okonomiyaki 05:44 Hiroshima-style Okonomiyaki 12:16 Extra Cheesy Okonomiyaki 16:44 Negiyaki 22:27 Seafood Okonomiyaki 27:03 Vegetarian Okonomiyaki 1. Classic Okonomiyaki Ingredients (for 1-2 servings) ・5.3 oz (150g) Cabbage ・3.5 oz (100g) Chinese yam (Naga-imo) ・1.7 oz (50g) Thinly sliced pork ・1-2 tbsp Tempura bits ・1 tbsp Red pickled ginger (Beni-shoga) ・1 tsp Oil ・1.7 oz (50g) Flour ・1 Egg ・3 tbsp Water ・1/2 tbsp Soy sauce ・1/2 tbsp Mirin ・1/2 tsp Dashi powder Topping ・Okonomi sauce ・Mayonnaise ・Dried bonito flakes (Katsuobushi) ・Aonori ============================= 2. Hiroshima-style Okonomiyaki Ingredients (for 1-2 servings) ・6 oz (170g) Cabbage ・1 oz (30g) Green onion or Bean sprouts ・1.7 oz (50g) Thinly sliced pork ・1-2 tbsp Tempura bits ・1 tsp Oil ・1 Egg ・Noodles ・Okonomi sauce or Worcestershire sauce ・1 oz (30g) Flour ・4 tbsp Water ・Dried bonito flakes (Katsuobushi) Topping ・Okonomi sauce ・Mayonnaise ・Aonori ============================= 3. Extra Cheesy Okonomiyaki Ingredients (for 1-2 servings) ・5.3 oz (150g) Cabbage ・1 oz (30g) Cheese ・1.7 oz (50g) Thinly sliced pork ・1.7 oz (50g) Flour ・4 tbsp Water ・1 tsp Soy sauce ・1 tsp Mirin ・A pinch of Dashi powder ・1 tsp Oil Topping ・Cheese ・Okonomi sauce ・Minced green onion ・Egg yolk (Fried egg or Poached egg) ============================= 4. Negiyaki Ingredients (for 1-2 servings) ・2.5 oz (70g) Green onion or Leek ・2.5 oz (70g) Cabbage ・2 oz (60g) Thinly sliced pork ・1-2 tbsp Tempura bits ・1 tbsp Red pickled ginger (Beni-shoga) ・1.7 oz (50g) Flour ・4 tbsp Water ・A pinch of Dashi powder ・A pinch of Salt ・A pinch of Sugar ・1 tsp Oil Topping ・Okonomi sauce (Mix 1 tbsp Okonomi sauce + 1 tbsp Mentsuyu*) ・Dried bonito flakes (Katsuobushi) ・Fried egg ・Minced green onion *Mentsuyu = 1/2 tbsp Soy sauce + 1/2 tbsp Mirin + A pinch of Dashi powder ============================= 5. Seafood Okonomiyaki Ingredients (for 1-2 servings) ・6 oz (170g) Cabbage ・4.6 oz (130g) Chinese yam (Naga-imo) ・2.8 oz (80g) Seafood mix ・1 oz (30g) Thinly sliced pork ・3 tbsp Flour ・2 tbsp Water ・1 Egg ・1 tsp Shantung (Any stock powder is fine) ・A pinch of Salt and pepper ・1 tsp Oil Topping ・Okonomi sauce ・Mayonnaise ・Red pickled ginger (Beni-shoga) ・Dried bonito flakes (Katsuobushi) ・Aonori ============================= 6. Vegetarian Okonomiyaki Ingredients (for 1-2 servings) ・5.3 oz (150g) Cabbage ・2.8 oz (80g) Konjac (Konnyaku) ・1-2 tbsp Tempura bits ・1 tbsp Red pickled ginger (Beni-shoga) ・1.7 oz (50g) Flour ・4 tbsp Water ・1 tsp Soy sauce ・A pinch of Dashi powder (Kombu) ・A pinch of Salt ・1 tsp Oil Homemade okonomi sauce ・1 tbsp Ketchup ・1 tbsp Tonkatsu sauce or Worcestershire sauce ・1 tsp Honey ・1/2 tsp Soy sauce ・A pinch of White pepper