Mutton Green Masala Curry| Mangalorean Style Mutton Curry with Coconut Milk | Mutton Curry Recipe скачать в хорошем качестве

Mutton Green Masala Curry| Mangalorean Style Mutton Curry with Coconut Milk | Mutton Curry Recipe

Mutton Green Masala Curry| Mangalorean Style Mutton Curry with Coconut Milk | Mutton Curry Recipe Ingredients for Mutton Green Masala For Cooking Mutton: 1 kg mutton 2 cups second extract coconut milk 1 tsp salt (adjust to taste) 1 small piece cinnamon 2-3 cloves 2 tbsp tamarind water ½ tsp turmeric powder For Masala: 1 tbsp oil 1 Tblsp Ghee 1 Big onion (sliced) 4-5 garlic cloves 1 cup grated coconut 1-inch ginger (chopped) 8-10 green chilies 2 dried red chilies 1½ tbsp coriander seeds 1 tsp cumin seeds 1 tsp peppercorns ¾ Tspn Fennel seeds 1 tsp poppy seeds (khus khus) 4-5 almonds or cashews 1 Bunch fresh coriander leaves ½ Bunch mint leaves For Frying Masala: 1 tbsp oil 1 tbsp ghee 1 tomato (chopped) Other Ingredients: 2 potatoes (partially cooked, cubed) 1 cup thick coconut milk (first extract) For Tempering: 1 Tblsp Ghee or oil 1 onion (sliced and fried until golden) Mutton Green Masala – A rich, flavorful curry made my style! Tender mutton is slow-cooked in coconut milk with aromatic spices, then combined with a freshly ground masala made of coconut, chilies, and herbs. Finished with a touch of thick coconut milk and a crispy onion tempering, this curry is irresistibly delicious. Try it and enjoy the burst of flavors!