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The following process is applied to replace milk in a butraditional way: 1. Boiling At first, the milk of fresh cows or buffalo brings it properly. It purifies milk and protects from badness. 2. Yogurt deposit The boiled milk is cold at the room temperature and the leaves or jamlets) mixed in it. It should be allowed to freeze better for 8-12 hours or night. 3. Tolerate to Mattery / Thing (Mounny) When you can, it can be used in a traditional way (the help of the corn or aid). In this process, main substances to make the cuge) comes to the surface, which is separated. The rest of the liquid fluid is called the Mutty. 4. Immaculate (teasing crisis) Matching is grown in a taxpayer or gaghor. Grand is water evaporates from mahakan, and pure fees separate. 5 Choose and storage When ghee is golden and a good smell, it is removed from the fire. Then clean clothes or sieve can be chosen and started. More tips To keep ghee in a clean vessel to keep ghee a long time. To use domestic cows' milk for good taste. Better smells and taste by keeping a little bit on ghee if necessary. In this way, traditionally can be prepared high quality.this video is real lifestyle and activities . are not Dramatized and not fake, not imaginary ,these all are real activities of the people from Rural Nepal.