Скачать с ютуб Sago Gula Melaka with Coconut Milk ● Homemade Recipe [Simple & Easy] в хорошем качестве

Sago Gula Melaka with Coconut Milk ● Homemade Recipe [Simple & Easy]

Sago Gula Melaka with Coconut Milk ● Homemade Recipe Ingredients: 150g Sago 5 cups Water (to boil sago) Sauce: 100g Gula Melaka (Palm Sugar) 40ml Water 2 pieces Pandan Leaves (knotted) 100ml Thick Coconut Milk 40ml Water 2 pieces Pandan Leaves (knotted) Steps: Bring to boil 5 cups water Add sago and cook until become translucent Remove and raise with water Scope into small bowl and lightly press Refrigerate for at least 2 hours Add pandan leaves, water and palm sugar into a pan Boil until palm sugar dissolve Remove and let it cool Bring to boil coconut milk, water and pandan leaves Remove and let it cool Assembly: Put the sago into serving bowl Add coconut milk and palm sugar FOLLOW US ON: Facebook:   / my-mommy-cooking-807759082719067   Instagram:  / my_mommy_cooking   SUBSCRIBE US:    / @mymommycooking