Fruit Juice Mochi Recipe 🍓 | Easy & Unique Japanese Dessert That’ll Blow Your Mind! скачать в хорошем качестве

Fruit Juice Mochi Recipe 🍓 | Easy & Unique Japanese Dessert That’ll Blow Your Mind!

🍡 Ingredients: 120g glutinous rice flour 130ml milk 200ml fruit juice (your choice) 1 tbsp sugar (for boiling the juice) 30g cornstarch 30g sugar 25g butter 1 pinch salt For filling: Whipped cream Chocolate sauce (optional) --- 🍡 Instructions: 1. Mix dry ingredients: In a bowl, mix glutinous rice flour, cornstarch, 30g sugar, and a pinch of salt. 2. Add milk: Gradually add milk and stir until fully combined. Strain the mixture to remove any lumps. 3. Heat fruit juice: In a small pot, bring the fruit juice and 1 tbsp sugar to a boil. Let it simmer for about 7–8 minutes. Then remove from heat and let it cool slightly. 4. Combine mixtures: Mix the boiled juice into the batter. Cover the bowl. 5. Steam: Steam the mixture over boiling water for 20–30 minutes until thick and firm. This step removes the raw taste from the flour and starch. 6. Add butter: Once steamed and cooked, turn off the heat. Add butter and let it melt into the warm dough. 7. Knead: Knead the dough for about 10 minutes. While kneading, add a few drops of gel food coloring (optional). 8. Rest: Wrap the dough in plastic wrap and chill in the fridge for 10 minutes. 9. Assemble: Flatten pieces of dough, fill with whipped cream and a drizzle of chocolate sauce. Close and shape into balls. #MochiRecipe #SteamedMochi #FruitJuiceMochi #JapaneseDessert #HomemadeMochi #MochiWithCream #EasyMochi #VeganDessert #SoftChewyMochi #موچی #دسر_ژاپنی #موچی_خانگی