Bina Pyaaz-Lehsun ke Banayein Shahi Palak Corn Paneer | Secret Creamy Gravy Recipe ✨🌿 скачать в хорошем качестве

Bina Pyaaz-Lehsun ke Banayein Shahi Palak Corn Paneer | Secret Creamy Gravy Recipe ✨🌿

Bina Pyaaz-Lehsun ke Banayein Shahi Palak Corn Paneer | Secret Creamy Gravy Recipe ✨🌿 Kya aapne kabhi socha hai ki bina pyaaz aur lehsun ke bhi koi sabzi itni rich aur creamy ban sakti hai? Aaj hum banayenge Shahi Palak Corn Paneer ek secret base ke saath jo kaju, badam aur makhane se banti hai. Ye recipe un sabhi ke liye hai jo Satvik aur swadisht khana pasand karte hain! 📌 *Ingredients (Samagri):* Palak: 500g (Cleaned & Boiled) Paneer: 200-250g (Cubes) Sweet Corn: 1/2 Cup Tomato: 1 Medium Kaju (Cashews): 15 pcs Badam (Almonds): 8 pcs Makhana (Fox Nuts): 25 pcs Fresh Malai: 1 Spoon Ghee: 2 Spoon Tomato Ketchup: 1 Spoon Spices: Namak (Swaad anusar), Kasuri Methi, Mirchi, Dalchini (1 inch stick) --- 📖 *Recipe Steps (Banane ki Vidhi):* 1. *Secret Paste:* Sabse pehle Tamatar, Kaju, Badam aur Makhane ka ek fine paste bana lein. (Makhane gravy ko thick aur rich banate hain). 2. *Palak Puree:* Ubli hui palak ko thanda karke pees lein. 3. *The Tadka:* Ek pan mein 2 chammach Ghee garam karein, usme Dalchini ka tukda aur mirchi dalein. 4. *Cooking:* Ab taiyar kiya hua Tamatar-Dry Fruit paste dalein aur tel/ghee chhodne tak pakayein. 5. *Add Palak:* Palak puree aur swaad anusar namak dalkar 2-3 minute pakayein. 6. *The Twist:* Ab isme 1 chammach Tomato Ketchup aur Malai dalein. Ye gravy ko ek balance aur shahi texture dega. 7. *Final Touch:* Sweet corn aur Paneer cubes dalein. Upar se Kasuri Methi chhidak kar 2 minute dhak kar pakayein. Garma-garam Shahi Palak Corn Paneer taiyar hai! Ise roti ya naan ke saath enjoy karein. --- 🎵 *Credits:* Music Edited by: VN Music Editor #PalakPaneer #NoOnionNoGarlic #SatvikRecipe #CornPaneer #IndianFood #VNMuzicEditor #CookingShorts #HealthyRecipes