[Savings] 8 cooking ideas to help your family budget！ скачать в хорошем качестве

[Savings] 8 cooking ideas to help your family budget！

~About storage guidelines~ Storage guidelines vary slightly depending on the refrigerator environment and season! Please use them as a guideline🫡💕 ~Storage containers used~ IKEA storage containers 00:00Today's video 00:27Introduction 🍒Recipe🍒 07:17①Crunchy daikon radish skin Matsumae-style pickles Amount: 8 servings Storage guidelines: Refrigerate for 6 days Daikon radish skin (2/3 of a radish) Thinly sliced ​​dried kelp (18g) Thinly sliced ​​dried squid (10g) Vinegar (20ml) A Red chili pepper (1 pc.) Soy sauce ( 50ml) Mirin (50ml) Sake (30ml) Water (200ml) 09:34②Kimchi stew with radish and tuna Amount: 6 servings Recommended storage period: Refrigerate for 5 days Radish (1/3) Radish leaves (1 radish) Garlic (2 cloves) Canned tuna (1 can) Kimchi (100g) A Soy sauce (1 tablespoon) Mirin (1 tablespoon) Water (100ml) 11:50③ Steamed radish with tomatoes Amount : 4 servings Estimated storage: Refrigerate for 5 days Daikon radish (1/3 radish) Minced pork (150g) A Garlic (3 cloves) Shio-koji (3 tablespoons) Tomato puree (10 tablespoons) 13:54④ Spicy stewed radish and mackerel with plenty of cheese Amount: 4 servings Estimated storage: Refrigerate for 5 days Daikon radish (1/3 radish) Daikon radish skin (1/3 radish) Mizuna (1 bunch) Canned boiled mackerel (1 can) Melted cheese (100g) A ・Soy sauce (1 tbsp) ・Mirin (1 tbsp) ・Gochujang (1 tbsp) ・Garlic (1 clove) ・Sake (50ml) 16:51⑤Snack of dried small sardines and miso cheese, deep-fried tofu Serves: 4 Expected shelf life: Refrigerate for 4 days ・Deep-fried tofu (300g) ・Shiso leaves (10 pieces) A ・Miso (1/2 tbsp) ・Shio-koji (1 tbsp) B ・Powdered cheese (1 tbsp) ・Dried small sardines ( 20g) 19:35⑥Spinach and peanut namul Serves: 6 Storage guideline: Refrigerate for 5 days -Spinach (2 bunches) -Peanuts (50g) A -Salt (a little) -Sesame oil (1/2 tablespoon) -Soy sauce (1/2 tablespoon) 22:45⑦Cabbage and chikuwa Chinese vermicelli Serves: 6 Storage guideline: Refrigerate for 5 days -Cabbage (1/4 head) -Chikuwa (5 pieces) A -Garlic ( 1 piece) ・Ginger (1/2 piece) B ・Water (200ml) ・Vermicelli (70g) ・Oyster sauce (1 tbsp) ・Soy sauce (1 tbsp) 24:55⑧Chicken hamburger steak with pea sprouts Serves: 6 Recommended shelf life: Refrigerate for 5 days ・Onion (1 piece) ・Pea sprouts (1 bag) ・Ground chicken thigh (400g) ・Sake (one serving) A ・Shio-koji (1 tbsp) ・Mayonnaise (2 tbsp) ・Garlic (1 clove) ・Pepper (a little) 🍒One week shopping list🍒 ・Daikon radish (1 stalk) ・Cabbage (1/4 head) ・Onion (1 stalk) ・Bean sprouts (1 bag) ・Spinach (2 bunches) ・Mizuna (1 bunch) ・Shiso leaves (10 leaves) ・Garlic (1 clove) ・Ginger (1/2 clove) ・Minced chicken thigh (400g) ・Minced pork (150g) ・Chirimen-jiko (20g) ・Fried tofu (300g) ・Chikuwa (5 pieces) ・Kimchi (10 0g) Peanuts (50g) Vermicelli (70g) Canned boiled mackerel (1 can) Canned tuna (1 can) Dried shredded kelp (18g) Dried shredded dried squid (10g) Red chili pepper (1 stalk) Melted cheese (100g) Powdered cheese (1 tablespoon) Salt Pepper Soy sauce Mirin Sake Vinegar Shio-koji Miso Gochujang Tomato puree Mayonnaise Oyster sauce Sesame oil 🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑 🍳Instagram https://www.instagram.com/abeshi20202... （abeshi202002009） 🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑 #Preparation #Spring vegetables #Savings recipes