PART-2 Moong daal mathri live cooking 🧑‍🍳🤤🔥 скачать в хорошем качестве

PART-2 Moong daal mathri live cooking 🧑‍🍳🤤🔥

Live: Perfect Moong Dal Mathri Recipe 🥣✨ Get ready to master the art of making the crispiest, flakiest Moong Dal Mathri right in your own kitchen! Whether it’s for tea-time snacking or a festive treat, this fail-proof recipe will ensure you never buy store-bought mathris again. In this live session, The Viral Kitchen shows you: • ✅ The secret "Moyen" ratio for that perfect melt-in-the-mouth texture. • ✅ How to prepare the dal for the best flavor. • ✅ Pro-tips on frying temperature to avoid sogginess. • ✅ Storage tips to keep them fresh for weeks! 🛒 Ingredients Needed: • All-purpose flour (Maida) or Wheat Flour (Atta) • Soaked Moong Dal (Yellow Lentils)  • Ghee/Oil (for shortening) • Spices: Carom seeds (Ajwain), Black pepper, Cumin, Salt, and Kasuri Methi. • Oil for deep frying. 📢 Connect With Us: If you enjoyed this live session, don't forget to: 👍 Like this stream. 🔔 Subscribe to The Viral Kitchen for more "viral" recipes! 💬 Comment below: What is your favorite tea-time snack? #MoongDalMathri #MathriRecipe #IndianSnacks #TeaTimeSnacks #TheViralKitchen #CookingLive #CrispyMathri #diwalisnacks #holispecial #holi #holi2026 ‪@TheViralKitchen‬