How to Make: Vietnamese Head Cheese / Gio Thu скачать в хорошем качестве

How to Make: Vietnamese Head Cheese / Gio Thu

Lunar New Year is a time of celebration, reflection, and cherished traditions. For many Vietnamese families, the holiday table wouldn’t feel complete without giò thủ—a savory, flavorful delicacy that captures the essence of Vietnamese culinary heritage. As a kid, this was one of my favorite snacks or appetizers. I vividly remember hovering around the table, watching my parents, older siblings, and relatives drink and eat while I eagerly devoured as much gio thu as I could. Its distinctive taste and texture are unforgettable, and for me, it perfectly encapsulates the spirit of Tết. Gio Thu, or Vietnamese head cheese, is a cold cut made from various pig parts combined with wood ear mushrooms, garlic, and fish sauce. Despite its name, there is no cheese in gio thu. Instead, it’s a terrine-like dish where pork tongue, snout, and ear are bound together with gelatin from simmered pig skin and set into a firm, sliceable loaf. The result is a mosaic of textures: the crunch of cartilage, the chew of meat, and the earthy bite of mushrooms. Often wrapped in banana leaves and steamed, gio thu is traditionally served as part of a larger feast. Its savory flavor pairs beautifully with pickled vegetables or rice cakes like bánh chưng or bánh tét. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is on my blog: https://feedthepudge.com/vietnamese-h... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 01:04 Prepwork 02:27 Prepping the Pork Ingredients 04:30 Cooking the Gio Thu 05:20 Seasoning 06:01 Rolling the Gio Thu 07:09 Serve 07:48 Outro Watch next:    • How to Make: The PERFECT Fusion of Bo Kho ...      • How to Make: Salmon Spring Rolls / Ca Hoi ...      • Meal Preps, But Vietnamese Ep. 3: Roasted ...      • Meal Preps, But Vietnamese Ep.2: Stir-Frie...      • How to Make: The Most Comforting and Authe...      • Meal Preps, But Vietnamese Ep.1: Vietnames...