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#bengalurucafe #jayanagar #tiffineatery bengaluru cafe, jayanagar, south bangalore, vegetarian eatery, south indian tiffin, dosae, idli, vada, khara bath, kesari bath, shavige bath, gulab jamun, coffee, inspiring story, south indian tiffin, vegetarian restaurant, bengaluru food tour, street food in bangalore, where to eat in bangalore, popular breakfast in jayanagar, evening tiffin, bengaluru food trail, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Eight years ago, two IT professionals, Vikas Subramani and Varun Timmegowda ventured out to do something on their own. A culinary enterprise wasn’t on these engineers' minds, but their limited cumulative savings ruled out most other options. And so, they ventured into the food business with a small ‘stand-and-eat’ darshini style South Indian vegetarian tiffin eatery. With no background in the space, they invested nearly a year in learning basic recipes, honing them before opening in Jayanagar, South Bengaluru. Cut to the present, and Bengaluru Café has emerged as a hugely popular neighbourhood tiffin stop. I visited them recently to see how they operate and also to taste most of their evening tiffin menu. And in the course of doing so, also learnt of their plans to open one of Bengaluru’s largest tiffin eateries shortly. I hope you enjoy this inspiring and tasty watch. Happy eating! Idli 9/10 Vade 8/10 Rs. 53 for Idli Vade Benne Masala Dosae Rs. 75 8.5/10 Shavige Bath Rs. 50 8.5/10 Khara Bath 8.5/10 Kesari Bath 8/10 Rs. 70 for Chow Chow bath Gulab Jamun 8/10 Coffee 8/10 Rs. 20 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏 Subscribe To our second channel at / kripalamannavlogs Details: Bengaluru Café, 9th Main Rd, 2nd Block, Jaya Nagar East, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 81972 97938; timings: 7am to 930pm; google maps coordinates: https://maps.app.goo.gl/HpzA6KDEV4obS... SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. / @foodloverstv / foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Esupatham Nelson You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family You too can be part of the Food Lovers YouTube Community. Visit / @foodloverstv to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋