Burger Steak with Mushroom Gravy, SIMPOL! скачать в хорошем качестве

Burger Steak with Mushroom Gravy, SIMPOL!

HOW TO MAKE SIMPOL BURGER STEAK WITH MUSHROOM GRAVY Join #ChefTatung as he shares the #Simpol version of #BurgerSteak with Mushroom Gravy! Craving burger steak smothered in a creamy, savory, mushroom-studded gravy? Well you’re in luck! Chef Tatung shares his personal recipe for this dish that kids of all ages (including adults!) can never get enough of. It’s actually super simple to prepare and you can even ask kids to make this with you. Serve with a fried egg for breakfast or with mashed potatoes for a lovely dinner date. What are you waiting for? Let’s start cooking #SimpolBurgerSteakwithMushroomGravy! INGREDIENTS For the binder: 3 tablespoons breadcrumbs 1 egg 1/4 cup fresh milk For the meat mixture: 1/2 kilo ground beef 1 small onion 3 cloves garlic 3 tablespoons soy sauce salt ground black pepper For the mushroom gravy: cooking oil 1 tablespoon butter 2 tablespoons flour 1/2 cup mushrooms 1 cup beef stock 1 tablespoon soy sauce Try other SIMPOL recipes: Repolyo with Giniling -    • Repolyo with giniling, SIMPOL!   Chili con Carne -    • Chili Con Carne, SIMPOL!   Sweet & Sour Bola-bola -    • Sweet & Sour Bola-Bola, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Meat: Fresh Options Meatshop Cookware: Masflex Cookware