Gong Fu Tea|chA - Episode 12 - Red Tea (紅茶 | hóngchá) скачать в хорошем качестве

Gong Fu Tea|chA - Episode 12 - Red Tea (紅茶 | hóngchá)

In this episode, we dive into Red Tea (紅茶 | hóngchá), the type of tea defined by being "fully oxidized" (~80%-100% oxidation). Learn about the history of red tea: how people started making red tea, how red tea became one of the most widely available types of tea in the world. So Han also discusses general differences between Eastern and Western red teas in China, as well as notes on how to steep. The teas featured in this episode include: -Zheng Shan Xiao Zhong, a pine-smoked red tea from Tong Mu in the Wuyi Mountains, famous for being the first ever red tea. It can be purchased here: https://westchinatea.com/30g-zheng-sh... -Dian Hong, a western-style red tea from Yunnan that is dried in the sun. It can be purchased here: https://westchinatea.com/30g-nannuo-s... Gong Fu Tea|chA is a viewer-supported show. Please consider supporting the show on Patreon:   / teahouseghost   Music by: B. Glenn Copeland (www.SongCycles.com) Production Credits: Directed by: Echo Duemig Director of Photogoraphy: Jacob Berardi Edited by: Henry Arrambide Assistant Edited by: Jacob Berardi Sound by: Echo Duemig