Aussie Classic Sponge Cake | sponge cake recipe | Aussie girl can cook скачать в хорошем качестве

Aussie Classic Sponge Cake | sponge cake recipe | Aussie girl can cook

Not like shop sponge cakes. the most popular sponge cake in Australia in the 70s and 80s. really easy to make. recipe written below. serves 6 to 8 pre heat oven 180 degrees C 2 x 20 cm round springform tins lined with paper sift 2/3 cup plain flour 1/3 cup cornflour 1 tea spoon baking powder then sift again set aside 4 eggs in a medium bowl beat for 8 mins add 3/4 cup caster sugar couple of table spoons at a time then fold sifted flours into egg mixture pour into 2 tins bake aprox 18 mins til cake leaves side of tin and no fingerprints remove from tin straight away same with second one allow to completely cool filling 1 cup cream beaten til thick 2 table spoons passionfruit pulp = 2 passionfruit put top cake on icing 1 cup icing sugar 1 tea spoon butter or marg 2 table spoons passionfruit pulp mix well keep adding icing sugar til right texture cover top fridge for 30 mins to set store in fridge covered serves 6 to 8 thanks for watching lovelys dont forget to hit the like button 🥰😊💜🥂