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We're going Back to Basics, and this time it's a perfect light and fluffy vanilla sponge recipe 🍰 Whether you're brand new to baking or just want to perfect your technique, this tutorial breaks down everything you need to know before making a vanilla sponge cake. I've used this recipe for years, made lots of birthday cakes, celebration cakes and even wedding cakes, and everyone that tries it loves it! They say it's the best cake they've ever tasted 🥰 In this video, I’ll walk you through: ✅ The ingredients you actually need & quantities ✅ How to make the batter ✅ Baking low and slow ✅ Tips for fluffy, light, and even sponges every time! This vanilla sponge recipe is the ultimate foundation for celebration cakes, cupcakes, or whenever you’re craving something sweet and simple. If you liked this video, don't forget to like and subscribe to support the channel 😘 RECIPE: You will need large eggs, butter or baking spread, self-raising flour, caster sugar, whole milk and vanilla extract. See conversions below... CONVERSIONS: This is based on 2 layers/cake tins 4 inch: 2 eggs 6 inch: 3 eggs 8 inch: 4 eggs 10 inch: 5 eggs Don't forget the eggs are weighed in their shells, and the rest of the ingredients match that weight. #Vanillaspongerecipe #BakingBasics #CakeTutorial Follow me on social media! 🧡 Instagram: / thegeekybakerx 🩵 TikTok: / thegeekybaker 00:00 Intro 00:10 Step 1: Recipe 00:57 Step 2: Tins 01:25 Step 3: Method 07:19 Step 4: Baking low & slow 07:56 Step 5: Cooling 08:58 What next?