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Cooking Egg Noodle Supreme Today, I'm making a delicious egg noodle supreme dish that's perfect for a cold winter day. The first step is to boil some egg noodles until they're almost tender. Then, I'll strain them and set them aside. Next, I'll add one tin of mushroom soup and one can of cream of celery soup to the pot. These two soups will give our dish a rich and creamy flavour that's sure to please. I'll chop up some onion, garlic, and asparagus. The onion will add a nice sweetness, while the garlic will give our dish a savoury flavour. And of course, the asparagus will add some much-needed nutrients and flavour. Once everything is chopped, I'll add it to the pot and stir well. Then, I'll sprinkle in some shredded cheese and let it melt into the sauce. And bake in the oven until asparagus is cooked through. Finally, I'll serve our egg noodle supreme hot, garnished with some fresh parsley or thyme if desired. It's a delicious and comforting dish that's perfect for any occasion.