How to Steam Beets! Two Easy Methods! скачать в хорошем качестве

How to Steam Beets! Two Easy Methods!

Steaming is an easy, healthy, delicious way to cook beets. Cook them whole, sliced or in wedges. They are naturally sweet and a tasty side dish for lots of meals. In this cooking video Karen Breyer will show you step-by-step how to cook Steamed Beets using two different, easy methods. Watch this cooking video and steam some delicious beets for dinner tonight! ________________________________ PRINT RECIPE for Steamed Beet Wedges or Slices: http://cookinglessonsfordad.com/steam... PRINT RECIPE for Steamed Whole Beets: http://cookinglessonsfordad.com/steam... _______________________________ RECIPE: Steamed Beet Wedges or Slices INGREDIENTS: 4 - 5 beets, raw (medium} Kosher salt (to taste) INSTRUCTIONS: 1: Fill the bottom of the steamer pan with 2 inches of water. Bring the water to a boil. 2: While the water is heating, cut off the beet tops and roots. Wash beets under running water. Pat dry. 3: Peel beets with a vegetable peeler. 4: Cut beets in quarters, wedges or slices. 5: Add the beets to the steamer rack. 6: Cover. Steam until beets are fork tender. (Add more water to the pan if needed). NOTES: Smaller and/or thinner beets will cook faster. Bigger beets will take longer to cook. You can steam the beets whole if desired. If you cook the beets whole or in quarters you can peel them after they cook. Let them cool a bit and use a paper towel to rub off the skins. Wear gloves when handling the beets to prevent your hands from getting stained. ___________________ RECIPE: Steamed Whole Beets INGREDIENTS: 4 - 5 beets, raw (medium} Kosher salt (to taste) INSTRUCTIONS: 1: Fill the bottom of the steamer pan with 2 inches of water. Bring the water to a boil. 2: While the water is heating, cut off all but 1 inch of the beet tops and leave the root attached. (Or if preferred, cut the tops and roots off before steaming). 3: Wash beets under running water. 4: Add the beets to the steamer rack. 5: Cover. Steam until beets are fork tender (40 to 50 minutes). Don’t let the pan run dry. Add more water if needed. 6: Cool slightly. Rub the beets with a paper towel to remove the skins. 7: Leave beets whole, slice or dice as desired. Add salt to taste. NOTES: Smaller and/or thinner beets will cook faster. Bigger beets will take longer to cook. If desired you can cut the unpeeled beets in quarters and peel them after they cook. Wear gloves when handling the beets to prevent your hands from getting stained. Slice or dice the Steamed Beets after cooking if desired. Reheat the whole steamed beets if needed. _______________________________________________________ If you liked this delicious recipe, you may also like these easy, healthy recipes: Find MORE delicious recipes and cooking videos at: My website Cooking Lessons for Dad: http://cookinglessonsfordad.com/ Check out my online Cooking Lessons for Dad courses: Cooking Lessons for Dad https://www.udemy.com/cooking-lessons... Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad! https://www.udemy.com/easy-healthy-cr... For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad YouTube Channel:    / @cookinglessonsfordad