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What the Heck is a Honesuki? A honesuki is the best Japanese knife for butchering chicken and other poultry! Francis, in Vancouver, describes how to use a Honesuki and why you need one. Its unique construction is synonymous with Japanese Yakitori prep, but it's more versatile than you'd think as it can be used to debone other animals as well. It's also nimble enough to be used as a pretty slick petty or paring knife. Knives in the video: Takeda NAS 160mm Honesuki: https://knifewear.com/products/takeda... Masakage Yuki 150mm Honesuki: https://knifewear.com/products/takeda... Sakai Takayuki Shirogami 150mm Honesuki: https://knifewear.com/products/sakai-... Tojiro DP 150mm Honesuki: https://knifewear.com/products/tojiro... Miyabi Birchwood 130mm Petty: https://knifewear.com/products/miyabi... You can learn more about Honesukis here: https://knifewear.com/blogs/news/knif... Shop our selection of honesukis: https://knifewear.com/pages/search-re... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com/ Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram / knifewear ▶ Facebook: / knifewear ▶ Twitter: / knifewear ▶ Discord: / discord