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This Mango Tres Leches Cake will be the highlight of the season. #HappyCookingToYou #FoodFusion #MangoWeek #OlpersCream Written Recipe: http://bit.ly/2vPfI7P Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Mango Tres Leches Cake 00:15 Prepare cake 01:23 Prepare Mango milk syrup 02:00 Assembling Recipe in English: Ingredients: Prepare Cake: -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 & ½ tsp -Namak (Salt) ¼ tsp -Baking soda ½ tsp -Anday (Eggs) 5 (room temperature) -Bareek cheeni (Caster Sugar) ¾ Cup -Cooking oil ½ Cup -Vanilla essence 1 tsp Mango Milk Syrup: -Aam (Mango) cubes 1 large -Doodh (Milk) 1 & ½ Cup -Condensed milk 2 tbs or to taste -Olper’s Dairy Cream 200ml -Olper’s Dairy Cream chilled -Mango puree -Aam (Mango) cubes Directions: Prepare Cake: -On a bowl,place a sifter,add all-purpose flour,baking powder,salt,baking soda,sift together & set aside. -In a bowl,add eggs,caster sugar & beat until fluffy (3 minutes). -Add cooking oil,vanilla essence & mix well. -Gradually add dry ingredients & fold until well combined with the help of spatula. -Grease 8” inch baking pan with cooking oil & lined with butter paper. -Pour prepared batter in baking pan & tap few times. -Bake in preheated oven at 160C for 40 minutes. -Let it cool for 10 minutes. -Take out cake from baking pan and remove butter paper. Prepare Mango Milk Syrup: -In a blender jug,add mangoes & blend to puree mango (approx. ¾ Cup). -In a jug,add mango puree,milk,condensed milk,cream,whisk well & set aside. -Place the cake in a serving dish & poke holes all over the cake with the help of wooden skewer. -Slowly pour prepared mango milk syrup over the top of the cake,filling holes & refrigerate until chilled (4-5 hours). -Transfer cream and mango puree to a piping bag. -Garnish with cream,mango puree & mango cubes. -Refrigerate until chilled & serve! Recipe in Urdu: Ajza: Prepare Cake: -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 & ½ tsp -Namak (Salt) ¼ tsp -Baking soda ½ tsp -Anday (Eggs) 5 (room temperature) -Bareek cheeni (Caster Sugar) ¾ Cup -Cooking oil ½ Cup -Vanilla essence 1 tsp Mango Milk Syrup: -Aam (Mango) cubes 1 large -Doodh (Milk) 1 & ½ Cup -Condensed milk 2 tbs or to taste -Olper’s Dairy Cream 200ml -Olper’s Dairy Cream chilled -Mango puree -Aam (Mango) cubes Directions: Prepare Cake: -Bowl mein sifter rakh dein,maida,baking powder,namak aur baking soda dal ker ek saath sift ker lein & side per rakh dein. -Bowl mein anday aur bareek cheeni dal ker fluffy hunay tak beat ker lein (3 minutes). -Cooking oil aur vanilla essence dal ker ache tarhan mix ker lein. -Thora thora ker ka dry indigents shamil karein aur spatula ki madad sa ache tarhan fold ker lein. -8” inch baking pan ko cooking oil sa grease ker ka butter paper laga lein. -Tayyar batter ko baking pan mein dal ker few times tap ker lein. -Preheated oven mein 160C per 40 minutes kliya bake ker lein. -10 minutes kliya thanda ker lein. -Cake ko baking dish sa bahir nikal lein aur butter paper ko remove ker lein. Prepare Mango Milk Syrup: -Blender mein aam dal dein aur blend ker ka puree tayyar ker lein (approx. ¾ Cup). -Jug mein aam ki puree,doodh,condensed milk aur cream dal ker ache tarhan whisk ker lein & side per rakh dein. -Cake ko serving dish mein rakh dein aur aur wooden skewer ki madad sa cake ko poke ker lein. -Tayyar mago milk syrup ko cake ka upper pour ker ka holes ko fill ker lein aur thanda hunay tak refrigerator mein thanda ker lein (4-5 hours). -Cream aur mango puree ko piping bag mein dal lein. -Cream,mango puree aur mango cubes sa garnish ker lein. -Refrigerator mein thanda ker lein & serve karein!