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A real HOMEMADE HAM. Recipe and technique for correct preparation скачать в хорошем качестве

A real HOMEMADE HAM. Recipe and technique for correct preparation 3 years ago

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rezept

rezepte

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schinken rezept

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schinken kochen

wie man schinken richtig kocht

schweineschinken

kochrezept

schinken im ofen

schritt für schritt schinkenrezept

zu hause

leckeres rezept

leckeres schinkenrezept

einfaches schinkenrezept

einfaches rezept

was kochen

aus schweinefleisch

hundert aus schweinefleisch kochen

wurst

hausgemachte wurst

backen

kochen

Ich koche schweinefleisch

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A real HOMEMADE HAM. Recipe and technique for correct preparation
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A real HOMEMADE HAM. Recipe and technique for correct preparation

Many have asked me to show you how I cook ham. Here is one of the recipes. Everyone can cook. For cooking, you need to buy a probe to measure the temperature inside the bread. I will cook with the addition of nitrite salt. Don't be afraid of nitrite salt. The addition of nitrite salt allows you to: • pleasant and appetizing color of the product; • extends the shelf life; • prevents the development of bacteria and infections in meat; • Meat fibers become softer and more tender. I am sharing the recipe for a REAL HOMEMADE HAM. I cook with pork. Recipe and technique for correct preparation. In this video I show you a recipe for an incredibly tasty, tender and real homemade ham. After such a ham you will forget what a shop sausage is and cook for yourself. I'll show you a seasoning set that goes perfectly with pork. How to cook homemade ham, see this video. Ingredients: Pork 1.6 kg. Rock salt 16gr. Nitrite salt 16 gr. Garlic 2gr. Spices: Black peppercorns 2 gr. Bay leaf 2 pcs. Coriander 2gr. Nutmeg 2gr. I also share the recipe for a delicious tuna salad. Salad without mayonnaise. The salad is suitable for a festive table and for an everyday table. Ingredients: Canned beans - 300 g Tuna in its own juice - 1 can Tomato - 200 g Red onion - 1 piece Parsley - 10 g TO MARINATE ONIONS: Vinegar - 1 tablespoon Sugar - 1 tsp Salt - 0.5 tsp Boiling water - about a glass TO REFUEL: Olive oil - 3 tablespoons Salt - 0.5 tsp (to taste) Lemon juice - 1 tablespoon (to taste) Pepper to taste ✨My friends, if you liked this video, you can help the channel develop: rate the video! I will be very happy and it will help the development of the channel YOU CAN ACTIVATE SUBTITLES by clicking [cc] in the upper right corner, and TRANSLATION by clicking the three dots in the upper right corner of the video. My friends, if you liked this video, you can help with the development of the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video    / @guterezepte   Already subscribed?! 🔔Turn on the bell to be notified of new videos. #good_recipes #recipe #homemade_hams

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